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The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato

Title data

Zhou, Ying ; Zeng, Lanting ; Fu, Xiumin ; Mei, Xin ; Cheng, Sihua ; Liao, Yinyin ; Deng, Rufang ; Xu, Xinlan ; Jiang, Yueming ; Duan, Xuewu ; Baldermann, Susanne ; Yang, Ziyin:
The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato.
In: Scientific Reports. Vol. 6 (2016) Issue 1 . - 38742.
ISSN 2045-2322
DOI: https://doi.org/10.1038/srep38742

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann
Result of work at the UBT: No
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 27 Feb 2023 12:12
Last Modified: 27 Feb 2023 12:12
URI: https://eref.uni-bayreuth.de/id/eprint/74007