at Google ScholarTitle data
Shi, Jiang ; Xie, Dongchao ; Qi, Dandan ; Peng, Qunhua ; Chen, Zongmao ; Schreiner, Monika ; Lin, Zhi ; Baldermann, Susanne:
Methyl jasmonate-induced changes of flavor profiles during the processing of green, oolong, and black tea.
In: Frontiers in Plant Science.
Vol. 10
(2019)
.
- 781.
ISSN 1664-462X
DOI: https://doi.org/10.3389/fpls.2019.00781
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann |
| Result of work at the UBT: | No |
| DDC Subjects: | 500 Science > 500 Natural sciences 500 Science > 540 Chemistry 500 Science > 570 Life sciences, biology |
| Date Deposited: | 27 Feb 2023 14:07 |
| Last Modified: | 27 Feb 2023 14:07 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/74011 |