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Methyl jasmonate-induced changes of flavor profiles during the processing of green, oolong, and black tea

Title data

Shi, Jiang ; Xie, Dongchao ; Qi, Dandan ; Peng, Qunhua ; Chen, Zongmao ; Schreiner, Monika ; Lin, Zhi ; Baldermann, Susanne:
Methyl jasmonate-induced changes of flavor profiles during the processing of green, oolong, and black tea.
In: Frontiers in Plant Science. Vol. 10 (2019) . - 781.
ISSN 1664-462X
DOI: https://doi.org/10.3389/fpls.2019.00781

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann
Result of work at the UBT: No
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 27 Feb 2023 14:07
Last Modified: 27 Feb 2023 14:07
URI: https://eref.uni-bayreuth.de/id/eprint/74011