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Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis)

Title data

Baldermann, Susanne ; Yang, Ziyin ; Sakai, Miwa ; Fleischmann, Peter ; Morita, Akio ; Todoroki, Yasushi ; Watanabe, Naoharu:
Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant (Camellia sinensis).
In: Journal of the Science of Food and Agriculture. Vol. 93 (2013) Issue 7 . - pp. 1660-1664.
ISSN 1097-0010
DOI: https://doi.org/10.1002/jsfa.5944

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann
Result of work at the UBT: No
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 01 Mar 2023 09:10
Last Modified: 01 Mar 2023 09:10
URI: https://eref.uni-bayreuth.de/id/eprint/74048