Literature by the same author
plus at Google Scholar

Bibliografische Daten exportieren
 

Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security

Title data

Wikandari, Rachma ; Manikharda ; Baldermann, Susanne ; Ningrum, Andriati ; Taherzadeh, Mohammad J.:
Application of cell culture technology and genetic engineering for production of future foods and crop improvement to strengthen food security.
In: Bioengineered. Vol. 12 (2021) Issue 2 . - pp. 11305-11330.
ISSN 2165-5987
DOI: https://doi.org/10.1080/21655979.2021.2003665

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann
Result of work at the UBT: Yes
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 01 Mar 2023 09:50
Last Modified: 01 Mar 2023 09:50
URI: https://eref.uni-bayreuth.de/id/eprint/74054