at Google ScholarTitle data
Harbart, Vanessa ; Baldermann, Susanne:
Vergleich von destruktiven und nicht‐destruktiven Methoden zur Bestimmung des Gehaltes von Chlorophyllen und Flavonolen im Kopfsalat.
In: Lebensmittelchemie.
Vol. 76
(2022)
Issue S1
.
- S1-064.
ISSN 1521-3811
DOI: https://doi.org/10.1002/lemi.202252017
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 500 Science > 500 Natural sciences 500 Science > 540 Chemistry 500 Science > 570 Life sciences, biology |
| Date Deposited: | 07 Mar 2023 10:18 |
| Last Modified: | 07 Mar 2023 11:45 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/74121 |