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Antifogging additives for greenhouse covers : effects on phytochemicals and nutritional quality of lettuce

Title data

Harbart, Vanessa ; Kläring, Hans-Peter ; Baldermann, Susanne:
Antifogging additives for greenhouse covers : effects on phytochemicals and nutritional quality of lettuce.
In: Journal of Applied Botany and Food Quality. Vol. 95 (2022) . - pp. 76-84.
ISSN 1439-040X
DOI: https://doi.org/10.5073/JABFQ.2022.095.010

Further data

Item Type: Article in a journal
Refereed: Yes
Additional notes: SPECIAL 2022: Applied Botany for Sustainability
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann
Result of work at the UBT: Yes
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 07 Mar 2023 11:44
Last Modified: 07 Mar 2023 11:44
URI: https://eref.uni-bayreuth.de/id/eprint/74124