at Google ScholarTitle data
Felfe, Christiane ; Schemainda, Matthias ; Baldermann, Susanne ; Watanabe, Naoharu ; Fleischmann, Peter:
Multiple Seasonal Modifications in Enzymatic Flavour Formation in Tea.
In: 茶叶 = Journal of Tea.
Vol. 39
(2013)
Issue 4
.
- pp. 308-316.
ISSN 0577-8921
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Additional notes: | 茶叶
Cha ye = Journal of Tea |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann |
| Result of work at the UBT: | No |
| DDC Subjects: | 500 Science > 500 Natural sciences 500 Science > 540 Chemistry 500 Science > 570 Life sciences, biology |
| Date Deposited: | 09 Mar 2023 10:35 |
| Last Modified: | 09 Mar 2023 10:38 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/74152 |