at Google ScholarTitle data
Baldermann, Susanne ; Watanabe, Naoharu ; Winterhalter, Peter ; Fleischmann, Peter:
Effects of tea processing on the enzymatic norisoprenoid formation in Japanese green tea.
In:
China Tea Science Society
(ed.):
Proceedings of 2005 International Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry. -
Hangzhou, China
,
2005
Related URLs
Further data
| Item Type: | Article in a book |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann |
| Result of work at the UBT: | No |
| DDC Subjects: | 500 Science > 500 Natural sciences 500 Science > 540 Chemistry 500 Science > 570 Life sciences, biology |
| Date Deposited: | 13 Mar 2023 09:06 |
| Last Modified: | 13 Mar 2023 09:06 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/74203 |