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Bacteria-triggered systemic immunity in barley is associated with WRKY and ETHYLENE RESPONSIVE FACTORs but not with salicylic acid

Title data

Dey, Sanjukta ; Wenig, Marion ; Langen, Gregor ; Sharma, Sapna ; Kugler, Karl G. ; Knappe, Claudia ; Hause, Bettina ; Bichlmeier, Marlies ; Babaeizad, Valiollah ; Imani, Jafargholi ; Janzik, Ingar ; Stempfl, Thomas ; Hückelhoven, Ralph ; Kogel, Karl-Heinz ; Mayer, Klaus F. X. ; Vlot, A. Corina:
Bacteria-triggered systemic immunity in barley is associated with WRKY and ETHYLENE RESPONSIVE FACTORs but not with salicylic acid.
In: Plant Physiology. Vol. 166 (2014) Issue 4 . - pp. 2133-2151.
ISSN 1532-2548
DOI: https://doi.org/10.1104/pp.114.249276

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Crop Plant Genetics > Chair Crop Plant Genetics - Univ.-Prof. Dr. Anna Cornelia Vlot-Schuster
Result of work at the UBT: No
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
500 Science > 580 Plants (Botany)
Date Deposited: 15 Mar 2023 13:43
Last Modified: 15 Mar 2023 13:43
URI: https://eref.uni-bayreuth.de/id/eprint/74268