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Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision-making and dietary intake?

Title data

Sproesser, Gudrun ; Aulbach, Matthias ; Gültzow, Thomas ; König, Laura M.:
Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision-making and dietary intake?
In: Applied Psychology: Health and Well-Being. Vol. 15 (2023) Issue 3 . - pp. 957-982.
ISSN 1758-0854
DOI: https://doi.org/10.1111/aphw.12419

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Junior Professor Public Health Nutrition
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Ehemalige ProfessorInnen > Junior Professor Public Health Nutrition - Juniorprof. Dr. Laura Maria König
Faculties
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Ehemalige ProfessorInnen
Result of work at the UBT: Yes
DDC Subjects: 100 Philosophy and psychology > 150 Psychology
600 Technology, medicine, applied sciences > 610 Medicine and health
Date Deposited: 19 May 2023 07:26
Last Modified: 16 Aug 2023 07:09
URI: https://eref.uni-bayreuth.de/id/eprint/76462