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Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system

Title data

Fricke, Anna ; Harbart, Vanessa ; Schreiner, Monika ; Baldermann, Susanne:
Study on the nutritional composition of the sea vegetable Ulva compressa in a brine-based cultivation system.
In: Frontiers in Marine Science. Vol. 10 (2023) .
ISSN 2296-7745
DOI: https://doi.org/10.3389/fmars.2023.1292947

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann
Result of work at the UBT: Yes
DDC Subjects: 500 Science > 540 Chemistry
500 Science > 580 Plants (Botany)
Date Deposited: 13 Dec 2023 08:52
Last Modified: 13 Dec 2023 08:52
URI: https://eref.uni-bayreuth.de/id/eprint/88043