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Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas

Title data

Zhang, Yongcheng ; Yan, Kangni ; Peng, Qunhua ; Baldermann, Susanne ; Zhu, Yin ; Dai, Weidong ; Feng, Shan ; Simal-Gandara, Jesus ; Fu, Jianyu ; Lv, Haipeng ; Lin, Zhi ; Shi, Jiang:
Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas.
In: Food Research International. Vol. 175 (2024) . - 113713.
ISSN 1873-7145
DOI: https://doi.org/10.1016/j.foodres.2023.113713

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann
Result of work at the UBT: Yes
DDC Subjects: 500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 07 May 2024 12:22
Last Modified: 07 May 2024 12:22
URI: https://eref.uni-bayreuth.de/id/eprint/89514