at Google ScholarTitle data
Kempf, Karl ; Tajari, Elaheh ; Baldermann, Susanne ; Jira, Wolfgang:
Mass spectrometric identification of nitrite-induced modifications in heated model peptides and the cured pork matrix.
In: Food Chemistry.
Vol. 492
(2025)
.
- 145345.
ISSN 0308-8146
DOI: https://doi.org/10.1016/j.foodchem.2025.145345
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 500 Science > 540 Chemistry 500 Science > 570 Life sciences, biology |
| Date Deposited: | 01 Sep 2025 10:50 |
| Last Modified: | 01 Sep 2025 10:50 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/94570 |