at Google ScholarTitle data
Qui, Zi-Hao ; Zhong, Qiu-Sheng ; Yang, Gao-Zhong ; Zhu, Yin ; Zhang, Yue ; Peng, Qun-Hua ; Baldermann, Susanne ; Lin, Zhi ; Lv, Hai-Peng ; Shi, Jiang:
Tea proteins, peptides, and amino acids : A whole-chain review of profile, functionalization, transformation, and valorisation.
In: Trends in Food Science & Technology.
Vol. 174
(2026)
.
- 105802.
ISSN 1879-3053
DOI: https://doi.org/10.1016/j.tifs.2026.105802
Official URL: 
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Keywords: | Tea protein; Bioactive peptide; Nitrogenous compounds; Functional properties; Valorisation; Transformation mechanism |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Metabolome > Chair Food Metabolome - Univ.-Prof. Dr. Susanne Baldermann |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 500 Science > 540 Chemistry |
| Date Deposited: | 16 Jun 2026 05:19 |
| Last Modified: | 16 Jun 2026 05:19 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/98842 |