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2017

Erdmann, Martin E. ; Lautenschlaeger, Ralf ; Schmidt, Heinar ; Zeeb, Benjamin ; Gibis, Monika ; Brüggemann, Dagmar A. ; Weiss, Jochen:
Influence of droplet size on the antioxidant efficacy of oil-in-water emulsions loaded with rosemary in raw fermented sausages.
In: European Food Research and Technology. Vol. 243 (1 August 2017) Issue 8 . - pp. 1415-1427.
ISSN 1438-2385
DOI: https://doi.org/10.1007/s00217-017-2852-z

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