Zeitschrift: European Food Research and Technology

E

Erdmann, Martin E. ; Lautenschlaeger, Ralf ; Schmidt, Heinar ; Zeeb, Benjamin ; Gibis, Monika ; Brüggemann, Dagmar A. ; Weiss, Jochen:
Influence of droplet size on the antioxidant efficacy of oil-in-water emulsions loaded with rosemary in raw fermented sausages.
In: European Food Research and Technology. Bd. 243 (1 August 2017) Heft 8 . - S. 1415-1427.
ISSN 1438-2385
DOI: https://doi.org/10.1007/s00217-017-2852-z