Zeitschrift: Food Quality and Preference

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de Boer, Joop ; Schösler, Hanna ; Boersema, Jan J.:
Motivational differences in food orientation and the choice of snacks made from lentils, locusts, seaweed or “hybrid” meat.
In: Food Quality and Preference. Bd. 28 (2013) Heft 1 . - S. 32-35.
ISSN 0950-3293
DOI: https://doi.org/10.1016/j.foodqual.2012.07.008

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König, Laura M. ; Renner, Britta:
Colourful = healthy? : Exploring meal colour variety and its relation to food consumption.
In: Food Quality and Preference. Bd. 64 (2018) . - S. 66-71.
ISSN 0950-3293
DOI: https://doi.org/10.1016/j.foodqual.2017.10.011

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Schösler, Hanna ; de Boer, Joop ; Boersema, Jan J.:
Fostering more sustainable food choices : Can Self-Determination Theory help?
In: Food Quality and Preference. Bd. 35 (2014) . - S. 59-69.
ISSN 0950-3293
DOI: https://doi.org/10.1016/j.foodqual.2014.01.008