Zeitschrift: Meat Science

2018

Fowler, Stephanie M. ; Schmidt, Heinar ; van de Ven, Remy ; Hopkins, David L.:
Preliminary investigation of the use of Raman spectroscopy to predict meat and eating quality traits of beef loins.
In: Meat Science. Bd. 138 (April 2018) . - S. 53-58.
ISSN 1873-4138
DOI: https://doi.org/10.1016/j.meatsci.2018.01.002

2016

Bauer, Alexandra ; Scheier, Rico ; Eberle, Thomas ; Schmidt, Heinar:
Assessment of tenderness of aged bovine gluteus medius muscles using Raman spectroscopy.
In: Meat Science. Bd. 115 (Mai 2016) . - S. 27-33.
ISSN 1873-4138
DOI: https://doi.org/10.1016/j.meatsci.2015.12.020

Liu, Xiaoye ; Schmidt, Heinar ; Mörlein, Daniel:
Feasibility of boar taint classification using a portable Raman device.
In: Meat Science. Bd. 116 (2016) . - S. 133-139.
ISSN 1873-4138
DOI: https://doi.org/10.1016/j.meatsci.2016.02.015

2015

Fowler, Stephanie M. ; Ponnampalam, Eric N. ; Schmidt, Heinar ; Wynn, Peter ; Hopkins, David L.:
Prediction of intramuscular fat content and major fatty acid groups of lamb M. longissimus lumborum using Raman spectroscopy.
In: Meat Science. Bd. 110 (Dezember 2015) . - S. 70-75.
ISSN 1873-4138
DOI: https://doi.org/10.1016/j.meatsci.2015.06.016

Fowler, Stephanie M. ; Schmidt, Heinar ; van de Ven, Remy ; Wynn, Peter ; Hopkins, David L.:
Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic device.
In: Meat Science. Bd. 108 (Oktober 2015) . - S. 138-144.
ISSN 1873-4138
DOI: https://doi.org/10.1016/j.meatsci.2015.06.010

Scheier, Rico ; Scheeder, Martin ; Schmidt, Heinar:
Prediction of pork quality at the slaughter line using a portable Raman device.
In: Meat Science. Bd. 103 (Mai 2015) . - S. 96-103.
ISSN 1873-4138
DOI: https://doi.org/10.1016/j.meatsci.2015.01.009

2014

Fowler, Stephanie M. ; Schmidt, Heinar ; van de Ven, Remy ; Wynn, Peter ; Hopkins, David L.:
Raman spectroscopy compared against traditional predictors of shear force in lamb m. longissimus lumborum.
In: Meat Science. Bd. 98 (Dezember 2014) Heft 4 . - S. 652-656.
ISSN 1873-4138
DOI: https://doi.org/10.1016/j.meatsci.2014.06.042

2013

Schmidt, Heinar ; Scheier, Rico ; Hopkins, David L.:
Preliminary investigation on the relationship of Raman spectra of sheep meat with shear force and cooking loss.
In: Meat Science. Bd. 93 (2013) Heft 1 . - S. 138-143.
ISSN 1873-4138
DOI: https://doi.org/10.1016/j.meatsci.2012.08.019

2008

Schneider, J. ; Wulf, J. ; Surowsky, B. ; Schmidt, Heinar ; Schwägele, Fredi ; Schlüter, Oliver:
Fluorimetric detection of protoporphyrins as an indicator for quality monitoring of fresh intact pork meat.
In: Meat Science. Bd. 80 (Dezember 2008) Heft 4 . - S. 1320-1325.
ISSN 1873-4138
DOI: https://doi.org/10.1016/j.meatsci.2008.06.007