Projekte: Regulating Food Innovation - Technical Innovation requires Regulatory Innovation

Johnson, Hope ; Monaco, Alessandro:
Global developments in the regulation of cultivated meat : A comparative study of the EU, Singapore, US and Australia and New Zealand.
In: Review of European, Comparative & International Environmental Law. (1 Juli 2025) . - S. 1-16.
DOI: https://doi.org/10.1111/reel.70007

Monaco, Alessandro:
A perspective on the regulation of cultivated meat in the European Union.
In: npj Science of Food. Bd. 9 (2025) . - 21.
DOI: https://doi.org/10.1038/s41538-025-00384-0

Monaco, Alessandro:
Regulatory Barriers and Incentives for Alternative Proteins in the European Union and Australia-New Zealand.
In: British Food Journal. Bd. 127 (2025) Heft 13 . - S. 171-189.
DOI: https://doi.org/10.1108/BFJ-06-2024-0650

Monaco, Alessandro:
The Role of Heuristics and Biases in the Choice of Risk Triggers for Novel Foods and GMOs in the European Union.
In: European Journal of Risk Regulation. Bd. 16 (2025) . - S. 217-227.
DOI: https://doi.org/10.1017/err.2024.48