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A perspective on the regulation of cultivated meat in the European Union

Title data

Monaco, Alessandro:
A perspective on the regulation of cultivated meat in the European Union.
In: npj Science of Food. Vol. 9 (2025) . - 21.
ISSN 2396-8370
DOI: https://doi.org/10.1038/s41538-025-00384-0

Project information

Project title:
Project's official title
Project's id
Regulating Food Innovation - Technical Innovation requires Regulatory Innovation
465588286
Regulierung von Lebensmittelinnovationen - Technische Innovationen erfordern regulatorische Innovationen (Oberfrankenstiftung)
FP00535

Project financing: Deutsche Forschungsgemeinschaft
Deutsche Forschungsgemeinschaft
Oberfrankenstiftung

Abstract in another language

In the European Union, the adequacy of the novel food framework to deal with cultivated meat has been questioned by several political initiatives at member state and Union levels. This contribution argues that the novel food framework is fit for regulating the entrance into the market of cultivated meat and that the use of the precautionary principle to ban cultivated meat production and commercialization is not justified. It then illustrates how existing regulatory provisions already provide the EU gastronomic heritage with adequate safeguarding, if and when cultivated meat will enter the EU market.

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law > Chair Food Law - Univ.-Prof. Dr. Kai Purnhagen
Result of work at the UBT: Yes
DDC Subjects: 300 Social sciences
300 Social sciences > 340 Law
Date Deposited: 11 Feb 2025 07:56
Last Modified: 11 Feb 2025 07:56
URI: https://eref.uni-bayreuth.de/id/eprint/92337