Title data
Monaco, Alessandro:
A perspective on the regulation of cultivated meat in the European Union.
In: npj Science of Food.
Vol. 9
(2025)
.
- 21.
ISSN 2396-8370
DOI: https://doi.org/10.1038/s41538-025-00384-0
Project information
Project title: |
Project's official title Project's id Regulating Food Innovation - Technical Innovation requires Regulatory Innovation 465588286 Regulierung von Lebensmittelinnovationen - Technische Innovationen erfordern regulatorische Innovationen (Oberfrankenstiftung) FP00535 |
---|---|
Project financing: |
Deutsche Forschungsgemeinschaft Deutsche Forschungsgemeinschaft Oberfrankenstiftung |
Abstract in another language
In the European Union, the adequacy of the novel food framework to deal with cultivated meat has been questioned by several political initiatives at member state and Union levels. This contribution argues that the novel food framework is fit for regulating the entrance into the market of cultivated meat and that the use of the precautionary principle to ban cultivated meat production and commercialization is not justified. It then illustrates how existing regulatory provisions already provide the EU gastronomic heritage with adequate safeguarding, if and when cultivated meat will enter the EU market.
Further data
Item Type: | Article in a journal |
---|---|
Refereed: | Yes |
Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law > Chair Food Law - Univ.-Prof. Dr. Kai Purnhagen |
Result of work at the UBT: | Yes |
DDC Subjects: | 300 Social sciences 300 Social sciences > 340 Law |
Date Deposited: | 11 Feb 2025 07:56 |
Last Modified: | 11 Feb 2025 07:56 |
URI: | https://eref.uni-bayreuth.de/id/eprint/92337 |