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„Novel Foods“ : Rechtliche und wirtschaftliche Aspekte der Anwendung neuer biotechnologischer Verfahren bei der Lebensmittelherstellung

Title data

Leible, Stefan:
„Novel Foods“ : Rechtliche und wirtschaftliche Aspekte der Anwendung neuer biotechnologischer Verfahren bei der Lebensmittelherstellung.
In: Agrarrecht : Zeitschrift für das gesamte Recht der Landwirtschaft, der Agrarmärkte und des ländlichen Raumes. Vol. 23 (1993) Issue 10 . - pp. 305-307.
ISSN 0340-840x

Further data

Item Type: Other (Other)
Institutions of the University: Faculties
Faculties > Faculty of Law, Business and Economics
Faculties > Faculty of Law, Business and Economics > Department of Law
Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Civil Law IV
Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Civil Law IV > Chair Civil Law IV - Univ.-Prof. Dr. Stefan Leible
Profile Fields > Emerging Fields > Food and Health Sciences
Profile Fields
Profile Fields > Emerging Fields
Result of work at the UBT: Yes
DDC Subjects: 300 Social sciences > 340 Law
Date Deposited: 24 Sep 2014 13:35
Last Modified: 06 Nov 2014 12:48
URI: https://eref.uni-bayreuth.de/id/eprint/2099