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Vom Rohkakao zur Schokolade

Title data

Steinecke, Hilke ; Lauerer, Marianne:
Vom Rohkakao zur Schokolade.
In: Stadt Frankfurt am Main (ed.): Cacao : Geschichte eines Welterfolgs. - Frankfurt am Main : Palmengarten der Stadt Frankfurt am Main , 2015 . - pp. 28-34 . - (Der Palmengarten : Sonderheft ; 47 )
ISBN 978-3-931621-32-4

Official URL: Volltext

Further data

Item Type: Article in a book
Refereed: No
Additional notes: BAYCEER137244
Keywords: Schokolade; Kakao; Tropische Nutzpflanze
Institutions of the University: Faculties > Faculty of Biology, Chemistry and Earth Sciences
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology
Research Institutions > Research Centres > Bayreuth Center of Ecology and Environmental Research- BayCEER
Service Facilities > ├ľkologisch-Botanischer Garten
Faculties
Research Institutions
Research Institutions > Research Centres
Service Facilities
Result of work at the UBT: No
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 570 Life sciences, biology
500 Science > 580 Plants (Botany)
Date Deposited: 10 Feb 2017 08:01
Last Modified: 24 Jan 2018 07:33
URI: https://eref.uni-bayreuth.de/id/eprint/36040