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The Organic Food Philosophy : a Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural--Historical Frame

Title data

Schösler, Hanna ; de Boer, Joop ; Boersema, Jan J.:
The Organic Food Philosophy : a Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural--Historical Frame.
In: Etingoff, Kimberly (ed.): Sustainable Development of Organic Agriculture : historical Perspectives. - New Jersey, USA : Apple Academic Press , 2017 . - pp. 1-30
ISBN 9781771884839

Further data

Item Type: Article in a book
Refereed: Yes
Institutions of the University: Profile Fields
Profile Fields > Emerging Fields
Profile Fields > Emerging Fields > Food and Health Sciences
Result of work at the UBT: No
DDC Subjects: 100 Philosophy and psychology > 150 Psychology
300 Social sciences > 300 Social sciences, sociology and anthropology
Date Deposited: 11 May 2017 08:38
Last Modified: 11 May 2017 08:38
URI: https://eref.uni-bayreuth.de/id/eprint/37104