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Value added heat map : a new method for the optimization of production space

Title data

Tomanek, Dagmar P. ; Schröder, Jürgen ; Wirz, Markus:
Value added heat map : a new method for the optimization of production space.
In: Sawik, Tadeusz (ed.): ICIL 2016 : Conference Proceedings. - Zakopane : AGH University of Science and Technology , 2016 . - pp. 315-323
ISBN 978-83-62079-06-3

Official URL: Volltext

Abstract in another language

The VAHM (Value Added Heat Map) is a visualization tool that indicates the level of value creation concerning production relevant factors like space usage. Common methods for the evaluation of added value, e.g. Value-Stream Mapping or Sankey-Diagram, are inadequate concerning the rating of production spaces. The VAHM approaches an integrated assessment of the named factor. In this article the innovative VAHM method is described and applied as a model to a production shop floor. It is a practical basis for optimizing a production layout to generate smaller area with the same value.

Further data

Item Type: Article in a book
Refereed: Yes
Keywords: Value Added Heat Map; VAHM; Value Creation; Value Added Concentration; Production Space Efficiency
Institutions of the University: Graduate Schools > University of Bayreuth Graduate School
Graduate Schools
Result of work at the UBT: Yes
DDC Subjects: 300 Social sciences > 330 Economics
Date Deposited: 07 Mar 2018 10:46
Last Modified: 07 Mar 2018 10:46
URI: https://eref.uni-bayreuth.de/id/eprint/42514