Titelangaben
Tomanek, Dagmar P. ; Schröder, Jürgen ; Wirz, Markus:
Value added heat map : a new method for the optimization of production space.
In: Sawik, Tadeusz
(Hrsg.):
ICIL 2016 : Conference Proceedings. -
Zakopane
: AGH University of Science and Technology
,
2016
. - S. 315-323
ISBN 978-83-62079-06-3
Abstract
The VAHM (Value Added Heat Map) is a visualization tool that indicates the level of value creation concerning production relevant factors like space usage. Common methods for the evaluation of added value, e.g. Value-Stream Mapping or Sankey-Diagram, are inadequate concerning the rating of production spaces. The VAHM approaches an integrated assessment of the named factor. In this article the innovative VAHM method is described and applied as a model to a production shop floor. It is a practical basis for optimizing a production layout to generate smaller area with the same value.
Weitere Angaben
Publikationsform: | Aufsatz in einem Buch |
---|---|
Begutachteter Beitrag: | Ja |
Keywords: | Value Added Heat Map; VAHM; Value Creation; Value Added Concentration; Production Space Efficiency |
Institutionen der Universität: | Graduierteneinrichtungen > University of Bayreuth Graduate School Graduierteneinrichtungen |
Titel an der UBT entstanden: | Ja |
Themengebiete aus DDC: | 300 Sozialwissenschaften > 330 Wirtschaft |
Eingestellt am: | 07 Mär 2018 10:46 |
Letzte Änderung: | 07 Mär 2018 10:46 |
URI: | https://eref.uni-bayreuth.de/id/eprint/42514 |