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Kennzeichnung von Lebensmitteln mit "natürlichem Aroma"

Title data

Brzezinski-Hofmann, Katja:
Kennzeichnung von Lebensmitteln mit "natürlichem Aroma".
In: Lebensmittelindustrie. (2014) . - pp. 24-25.

Further data

Item Type: Article in a journal
Refereed: No
Institutions of the University: Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Public Law II > Chair Public Law II - Univ.-Prof. Dr. Markus Möstl
Result of work at the UBT: Yes
DDC Subjects: 300 Social sciences > 340 Law
Date Deposited: 22 May 2019 10:54
Last Modified: 22 May 2019 10:54
URI: https://eref.uni-bayreuth.de/id/eprint/49048