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Improving the level of food safety and market access in developing countries

Title data

Wahidin, Dasep ; Purnhagen, Kai:
Improving the level of food safety and market access in developing countries.
In: Heliyon. Vol. 4 (2018) Issue 7 . - No. e00683.
ISSN 2405-8440
DOI: https://doi.org/10.1016/j.heliyon.2018.e00683

Abstract in another language

The EU has been implementing strict food laws and regulations that de facto constrain exports from Indonesia, particularly regarding agricultural products. This study uses the comparative law method and the FSO/ALOP framework to analyze how to design better strategies for Indonesia when dealing with the more stringent food laws and regulations of the EU, particularly in the case of shrimp and nutmeg. This study proposes that the choice of strategy should depend on the nature of the hazard, the existing national food control system, and the availability of the relevant international standard.

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law > Chair Food Law - Univ.-Prof. Dr. Kai Purnhagen
Profile Fields > Emerging Fields > Food and Health Sciences
Research Institutions > Research Units > Forschungsstelle für Deutsches und Europäisches Lebensmittelrecht
Result of work at the UBT: No
DDC Subjects: 300 Social sciences > 340 Law
500 Science > 500 Natural sciences
600 Technology, medicine, applied sciences > 630 Agriculture
Date Deposited: 05 Aug 2020 06:58
Last Modified: 05 Aug 2020 06:58
URI: https://eref.uni-bayreuth.de/id/eprint/56309