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Orangefarbene Schale und grünes Fruchtfleisch : Identifizierung und Quantifizierung der Carotinoide und Chlorophyllderivate in der exotischen Lulofrucht (Solanum quitoense Lam.)

Title data

Wittek, Oliver ; Messinger, Jana ; Römpp, Andreas:
Orangefarbene Schale und grünes Fruchtfleisch : Identifizierung und Quantifizierung der Carotinoide und Chlorophyllderivate in der exotischen Lulofrucht (Solanum quitoense Lam.).
In: Lebensmittelchemie. Vol. 75 (2021) Issue S1 .
ISSN 1521-3811
DOI: https://doi.org/10.1002/lemi.202151007

Further data

Item Type: Article in a journal
Refereed: No
Institutions of the University: Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Chair Bioanalytical Sciences and Food Analytics > Chair Bioanalytical Sciences and Food Analytics - Univ.-Prof. Dr. Andreas Römpp
Graduate Schools > Bayreuth Graduate School of Mathematical and Natural Sciences (BayNAT) > Molecular Biosciences
Result of work at the UBT: Yes
DDC Subjects: 500 Science > 500 Natural sciences
500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
500 Science > 580 Plants (Botany)
Date Deposited: 08 Jul 2021 08:43
Last Modified: 08 Jul 2021 08:43
URI: https://eref.uni-bayreuth.de/id/eprint/66493