Publications listed by divisions
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Institutions of the University of Bayreuth Graduate Schools > Bayreuth Graduate School of Mathematical and Natural Sciences (BayNAT) > Molecular Biosciences
Number of items at this level: 40. 2020
2019
2018
2017
Fowler, Stephanie M. ; Schmidt, Heinar ; Scheier, Rico ; Hopkins, David L.:
Raman Spectroscopy for Predicting Meat Quality Traits.
In: Toldra, Fidel ; Nollet, Leo M. L.
(ed.):
Advanced Technologies for Meat Processing. 2. edition. -
Boca Raton
: CRC Press,
2017
. - pp. 83-112
2016
2015
2014
2009
Jordan, Grace ; Thomasius, Rolf ; Schröder, Henning ; Wulf, J. S. ; Schlüter, Oliver ; Sumpf, Bernd ; Maiwald, Martin ; Schmidt, Heinar ; Kronfeldt, Heinz-Detlef ; Scheuer, R. ; Schwägele, Fredi ; Lang, Klaus-Dieter:
Non-invasive mobile monitoring of meat quality.
In: Journal für Verbraucherschutz und Lebensmittelsicherheit.
Vol. 4
(February 2009)
Issue 1
.
- pp. 7-14.
DOI: https://doi.org/10.1007/s00003-009-0389-1
2008
2006
2000
1999
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