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Involving subcontractors in continually improving performance in industrialised housebuilding

Titelangaben

Grenzfurtner, Wolfgang ; Gronalt, Manfred:
Involving subcontractors in continually improving performance in industrialised housebuilding.
2018
Veranstaltung: 34th ARCOM Conference , 03.-05.09.2018 , Belfast, UK.
(Veranstaltungsbeitrag: Kongress/Konferenz/Symposium/Tagung , Paper )

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Abstract

Utilising the invaluable knowledge of subcontractors and incorporating it to improve performance of construction supply chains is an important topic. Despite this, such integration in continuous performance programs largely fails. To overcome this weak subcontractor involvement a case study has been conducted. Its purpose was to investigate key challenges for weak subcontractor involvement within continuous improvement and to propose measures which could contribute to overcome the weaknesses identified. The findings show that traditional structures and practises within the industry as well as a mismatch of interests and expectations of participants leads to difficulties. Measures to overcome those challenges and enable a better involvement of subcontractors are proposed. Finally, real-life data served for the assessment of the developed measures. This investigation may help practitioners and scientists to better understand challenges arising for CI implementation and may help to find solutions for improving the performance of the entire IHB supply chain.

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Publikationsform: Veranstaltungsbeitrag (Paper)
Begutachteter Beitrag: Ja
Keywords: continuous improvement; prefabrication; productivity; supply chain management; total quality management
Institutionen der Universität: Fakultäten > Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit > Lehrstuhl Food Supply Chain Management
Fakultäten > Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit > Lehrstuhl Food Supply Chain Management > Lehrstuhl Food Supply Chain Management - Univ.-Prof. Dr. Christian Fikar
Fakultäten
Fakultäten > Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit
Titel an der UBT entstanden: Nein
Themengebiete aus DDC: 300 Sozialwissenschaften > 330 Wirtschaft
600 Technik, Medizin, angewandte Wissenschaften > 670 Industrielle Fertigung
600 Technik, Medizin, angewandte Wissenschaften > 690 Hausbau, Bauhandwerk
Eingestellt am: 05 Nov 2021 12:26
Letzte Änderung: 05 Nov 2021 12:26
URI: https://eref.uni-bayreuth.de/id/eprint/67694