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Do "no added sugar" labels impact sugar content estimation and healthiness perception? An experimental online study

Title data

Ehrecke, Olivia K. ; David, Anna-Lena ; Purnhagen, Kai ; König, Laura M.:
Do "no added sugar" labels impact sugar content estimation and healthiness perception? An experimental online study.
PsyArXiv , 2022
DOI: https://doi.org/10.31234/osf.io/muh35

Official URL: Volltext

Project information

Project title:
Project's official titleProject's id
Regulierung von Lebensmittelinnovationen - Technische Innovationen erfordern regulatorische Innovationen (DFG)PU424/2-1
Regulierung von Lebensmittelinnovationen - Technische Innovationen erfordern regulatorische Innovationen (Oberfrankenstiftung)FP00535

Project financing: Deutsche Forschungsgemeinschaft
Andere

Further data

Item Type: Preprint, postprint
Institutions of the University: Faculties > Faculty of Life Sciences: Food, Nutrition and Health
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law > Chair Food Law - Univ.-Prof. Dr. Kai Purnhagen
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Junior Professor Public Health Nutrition
Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Junior Professor Public Health Nutrition > Junior Professor Public Health Nutrition - Juniorprof. Dr. Laura Maria König
Result of work at the UBT: Yes
DDC Subjects: 100 Philosophy and psychology > 150 Psychology
300 Social sciences > 340 Law
Date Deposited: 31 Aug 2022 05:34
Last Modified: 31 Aug 2022 05:34
URI: https://eref.uni-bayreuth.de/id/eprint/71707