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Obesity, food habits and socio-demographic factors among university students in Germany : a cross-sectional study

Titelangaben

Lembken, Dominic ; Magnasco, Ana Estevez ; Hartmann, Monika ; Bach, Leonie ; Risius, Antje ; Seegers, Philipp Karl ; von Philipsborn, Peter:
Obesity, food habits and socio-demographic factors among university students in Germany : a cross-sectional study.
In: Scientific Reports. Bd. 16 (2026) . - 18374.
ISSN 2045-2322
DOI: https://doi.org/10.1038/s41598-026-57347-y

Angaben zu Projekten

Projekttitel:
Offizieller Projekttitel
Projekt-ID
SFB 1454: Metaflammation und Zelluläre Programmierung
432325352

Projektfinanzierung: Deutsche Forschungsgemeinschaft

Abstract

Obesity represents a growing public health challenge globally, with rising prevalence among university students. Its causes extend beyond diet and exercise, encompassing socioeconomic background, and family education and migration history. This study examined obesity among German university students using data from the 2016 Studitemps survey, which included over 9,960 participants and mirrors key characteristics of national statistics and the largest social study of German students “Sozialerhebung 2016”. Logistic regression results indicate that with each additional year, the associated chance of obesity increases. Students whose parents hold university degrees had significantly lower associated chances of obesity—nearly half—compared to those whose parents had not attained any university entry-level qualification (OR = 0.536). Furthermore, living alone or with a partner, as opposed to in shared accommodation, was associated with higher odds of obesity (OR = 1.878), as was frequent use of food delivery services (OR = 1.498). Student income showed no association with obesity in either the regression or descriptive analyses; however, students with obesity appeared more reliant on student loans. Public and university initiatives should focus on at-risk groups by improving access to shared accommodations, promoting healthier food choices to reduce reliance on delivery services, and addressing cultural challenges faced by students from lower-education households. In conclusion, this study highlights the complex interplay of socio-demographic and lifestyle factors in obesity among university students.

Weitere Angaben

Publikationsform: Artikel in einer Zeitschrift
Begutachteter Beitrag: Ja
Institutionen der Universität: Fakultäten > Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit > Lehrstuhl Public-Health Nutrition > Lehrstuhl Public-Health Nutrition - Univ.-Prof. Dr. Peter von Philipsborn
Titel an der UBT entstanden: Ja
Themengebiete aus DDC: 600 Technik, Medizin, angewandte Wissenschaften
600 Technik, Medizin, angewandte Wissenschaften > 610 Medizin und Gesundheit
Eingestellt am: 16 Jun 2026 05:13
Letzte Änderung: 16 Jun 2026 05:13
URI: https://eref.uni-bayreuth.de/id/eprint/98841