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Rechtliche Anforderungen für den Einsatz funktioneller Inhaltsstoffe im Lebensmittelbereich

Title data

Möstl, Markus:
Rechtliche Anforderungen für den Einsatz funktioneller Inhaltsstoffe im Lebensmittelbereich.
In: Zeitschrift für das gesamte Lebensmittelrecht. Vol. 2013 (2013) Issue 6 . - pp. 682-694.
ISSN 0342-3476

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Public Law II > Chair Public Law II - Univ.-Prof. Dr. Markus Möstl
Profile Fields > Emerging Fields > Food and Health Sciences
Faculties
Faculties > Faculty of Law, Business and Economics
Faculties > Faculty of Law, Business and Economics > Department of Law
Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Public Law II
Profile Fields
Profile Fields > Emerging Fields
Result of work at the UBT: Yes
DDC Subjects: 300 Social sciences > 340 Law
Date Deposited: 25 Jun 2015 11:24
Last Modified: 21 Nov 2018 08:40
URI: https://eref.uni-bayreuth.de/id/eprint/9958