bei Google ScholarTitelangaben
Purnhagen, Kai:
Artificial Intelligence in Agriculture, Agri-business, Food and Nutrition : Governance, Data Dependence, and Strategic Implications.
In: Hacker, Philipp
(Hrsg.):
Oxford Intersections: AI in Society : Business, Industry, and Finance. -
Oxford
: Oxford University Press
,
2025
ISBN 9780198945215
Abstract
This article examines how artificial intelligence (AI) is transforming agriculture, agri-business, food production, and nutrition, arguing that AI should be understood as a tool enabling systemic transformation of food systems. It contends that the growing dependence on data and digital infrastructures reshapes governance, market power, and regulatory capacity, creating new legal, economic, and geopolitical challenges. It analyses the deployment of AI across agricultural production, global supply chains, and personalized nutrition, highlighting both the opportunities for improved productivity, sustainability, and food security and the risks associated with market concentration, technological lock-in, and data dependence. It further evaluates the adequacy of existing legal governance frameworks, including the European Union (EU) Artificial Intelligence Act, the EU Common Agricultural Policy (CAP), EU food law, EU competition law, EU data governance rules, Codex Alimentarius, and World Trade Organization (WTO) law, in addressing these developments. It concludes that current regulatory frameworks remain fragmented and only partially equipped to govern the challenges arising from AI-enabled food systems. It argues that effective AI governance requires coordinated, risk-based, and technology-neutral regulation that promotes transparency, accountability, fair competition, and equitable access to data while supporting innovation and resilient, sustainable, and inclusive food systems.
Weitere Angaben
| Publikationsform: | Aufsatz in einem Buch |
|---|---|
| Begutachteter Beitrag: | Ja |
| Zusätzliche Informationen: | Florian Möslein ; Mari Sako (eds.): Business, Industry, and Finance |
| Institutionen der Universität: | Fakultäten > Rechts- und Wirtschaftswissenschaftliche Fakultät Fakultäten > Rechts- und Wirtschaftswissenschaftliche Fakultät > Fachgruppe Rechtswissenschaften Fakultäten > Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit > Lehrstuhl Lebensmittelrecht > Lehrstuhl Lebensmittelrecht - Univ.-Prof. Dr. Kai Purnhagen Profilfelder > Emerging Fields > Innovation und Verbraucherschutz Profilfelder > Emerging Fields > Lebensmittel- und Gesundheitswissenschaften Forschungseinrichtungen > Forschungsstellen > Forschungsstelle für Deutsches und Europäisches Lebensmittelrecht |
| Titel an der UBT entstanden: | Ja |
| Themengebiete aus DDC: | 300 Sozialwissenschaften > 340 Recht |
| Eingestellt am: | 30 Okt 2026 10:49 |
| Letzte Änderung: | 30 Okt 2026 10:49 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/100056 |