at Google ScholarTitle data
Leible, Stefan ; Lösing, Norbert:
Grundzüge des spanischen Lebensmittelrechts.
In: Zeitschrift für das gesamte Lebensmittelrecht.
Vol. 19
(1992)
.
- Heft 1, S. 1-30. Heft 2, S. 479-519.
ISSN 0342-3476
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | No |
| Institutions of the University: | Faculties Faculties > Faculty of Law, Business and Economics Faculties > Faculty of Law, Business and Economics > Department of Law Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Civil Law IV - Civil Law, International Private Law and Comparative Law Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Civil Law IV - Civil Law, International Private Law and Comparative Law > Chair Civil Law IV - Civil Law, International Private Law and Comparative Law - Univ.-Prof. Dr. Stefan Leible Profile Fields > Emerging Fields > Food and Health Sciences Profile Fields Profile Fields > Emerging Fields |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 300 Social sciences > 340 Law |
| Date Deposited: | 23 Sep 2014 13:36 |
| Last Modified: | 23 Sep 2014 13:36 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/1937 |