at Google ScholarTitle data
Leible, Stefan:
"Novel Foods" : Rechtliche und wirtschaftliche Aspekte der Anwendung neuer biotechnologischer Verfahren bei der Lebensmittelherstellung.
In: Agrarrecht : Zeitschrift für das gesamte Recht der Landwirtschaft, der Agrarmärkte und des ländlichen Raumes.
Vol. 23
(1993)
Issue 10
.
- pp. 305-307.
ISSN 0340-840x
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | No |
| Institutions of the University: | Faculties Faculties > Faculty of Law, Business and Economics Faculties > Faculty of Law, Business and Economics > Department of Law Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Civil Law IV - Civil Law, International Private Law and Comparative Law Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Civil Law IV - Civil Law, International Private Law and Comparative Law > Chair Civil Law IV - Civil Law, International Private Law and Comparative Law - Univ.-Prof. Dr. Stefan Leible Profile Fields > Emerging Fields > Food and Health Sciences Profile Fields Profile Fields > Emerging Fields |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 300 Social sciences > 340 Law |
| Date Deposited: | 24 Sep 2014 13:35 |
| Last Modified: | 19 Jan 2022 10:49 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/2099 |