at Google ScholarTitle data
Kuntz, Sabine ; Asseburg, Heike ; Dold, Sebastian ; Römpp, Andreas ; Fröhling, Bettina ; Kunz, Clemens ; Rudloff, Silvia:
Inhibition of low-grade inflammation by anthocyanins from grape extract in an in vitro epithelial-endothelial co-culture model.
In: Food & Function.
Vol. 6
(2015)
Issue 4
.
- pp. 1136-1149.
ISSN 2042-650X
DOI: https://doi.org/10.1039/C4FO00755G
Official URL: 
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Chair Bioanalytical Sciences and Food Analytics Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Chair Bioanalytical Sciences and Food Analytics > Chair Bioanalytical Sciences and Food Analytics - Univ.-Prof. Dr. Andreas Römpp Faculties Faculties > Faculty of Biology, Chemistry and Earth Sciences Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology |
| Result of work at the UBT: | No |
| DDC Subjects: | 500 Science > 540 Chemistry 500 Science > 570 Life sciences, biology |
| Date Deposited: | 08 Feb 2016 09:57 |
| Last Modified: | 08 Feb 2016 09:57 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/30275 |