at Google ScholarTitle data
Sowoidnich, Kay ; Schmidt, Heinar ; Maiwald, Martin ; Sumpf, Bernd ; Kronfeldt, Heinz-Detlef:
Application of diode-laser Raman spectroscopy for in situ investigation of meat spoilage.
In: Food and Bioprocess Technology.
Vol. 3
(2010)
Issue 6
.
- pp. 878-882.
ISSN 1935-5149
DOI: https://doi.org/10.1007/s11947-010-0360-2
Official URL: 
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Chair Bioanalytical Sciences and Food Analytics Faculties Faculties > Faculty of Biology, Chemistry and Earth Sciences Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology |
| Result of work at the UBT: | No |
| DDC Subjects: | 500 Science > 540 Chemistry 500 Science > 570 Life sciences, biology |
| Date Deposited: | 03 Mar 2016 09:43 |
| Last Modified: | 03 Mar 2016 09:43 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/30330 |