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Application of diode-laser Raman spectroscopy for in situ investigation of meat spoilage

Title data

Sowoidnich, Kay ; Schmidt, Heinar ; Maiwald, Martin ; Sumpf, Bernd ; Kronfeldt, Heinz-Detlef:
Application of diode-laser Raman spectroscopy for in situ investigation of meat spoilage.
In: Food and Bioprocess Technology. Vol. 3 (2010) Issue 6 . - pp. 878-882.
ISSN 1935-5149
DOI: https://doi.org/10.1007/s11947-010-0360-2

Official URL: Volltext

Further data

Item Type: Article in a journal
Refereed: Yes
Institutions of the University: Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Chair Bioanalytical Sciences and Food Analytics
Faculties
Faculties > Faculty of Biology, Chemistry and Earth Sciences
Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology
Result of work at the UBT: No
DDC Subjects: 500 Science > 540 Chemistry
500 Science > 570 Life sciences, biology
Date Deposited: 03 Mar 2016 09:43
Last Modified: 03 Mar 2016 09:43
URI: https://eref.uni-bayreuth.de/id/eprint/30330