at Google ScholarTitle data
Westesen, Kirsten ; Drechsler, Markus ; Bunjes, Heike:
Colloidal dispersions based on solid lipids.
In: Dickinson, Eric ; Miller, Reinhard
(ed.):
Food colloids : Fundamentals of formulation. -
Cambridge
: Royal Society of Chemistry
,
2001
. - pp. 103-115
ISBN 978-1-8475-5084-2
DOI: https://doi.org/10.1039/9781847550842-00103
Further data
| Item Type: | Article in a book |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Research Institutions Research Institutions > Central research institutes Research Institutions > Central research institutes > Bayreuth Center for Colloids and Interfaces - BZKG |
| Result of work at the UBT: | No |
| DDC Subjects: | 500 Science > 540 Chemistry |
| Date Deposited: | 01 Mar 2017 14:30 |
| Last Modified: | 26 Jun 2025 12:24 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/36243 |