at Google ScholarTitle data
Schösler, Hanna ; de Boer, Joop ; Boersema, Jan J.:
The Organic Food Philosophy : a Qualitative Exploration of the Practices, Values, and Beliefs of Dutch Organic Consumers Within a Cultural--Historical Frame.
In: Etingoff, Kimberly
(ed.):
Sustainable Development of Organic Agriculture : historical Perspectives. -
New Jersey, USA
: Apple Academic Press
,
2017
. - pp. 1-30
ISBN 9781771884839
Further data
| Item Type: | Article in a book |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Profile Fields Profile Fields > Emerging Fields Profile Fields > Emerging Fields > Food and Health Sciences |
| Result of work at the UBT: | No |
| DDC Subjects: | 100 Philosophy and psychology > 150 Psychology 300 Social sciences > 300 Social sciences, sociology and anthropology |
| Date Deposited: | 11 May 2017 08:38 |
| Last Modified: | 25 Jan 2023 11:06 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/37104 |