ERef Bayreuth

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Ethical standards of quality for contracts on the sale of food

Title data

Schmidt-Kessel, Martin:
Ethical standards of quality for contracts on the sale of food.
2016
Event: Wissenschaftliche Vorträge und Gastvorlesungen , 04.11.2016 , Bayreuth.
(Conference item: Conference , Speech )

Further data

Item Type:	Conference item (Speech)
Refereed:	Yes
Institutions of the University:	Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Civil Law IX - German and European Consumer Law, Private Law and Comparative Law > Chair Civil Law IX - German and European Consumer Law, Private Law and Comparative Law - Univ.-Prof. Dr. Martin Schmidt-Kessel Profile Fields > Emerging Fields > Innovation and Consumer Protection Profile Fields > Emerging Fields > Food and Health Sciences Profile Fields > Emerging Fields > Energy Research and Energy Technology Research Institutions > Research Units > Research Centre for Consumer Law (FFV) Research Institutions > Research Units > Forschungsstelle für Deutsches und Europäisches Lebensmittelrecht Research Institutions > Research Units > Forschungsstelle für Deutsches und Europäisches Energierecht - FER Research Institutions > Research Units > Research Centre for Family Enterprises Graduate Schools > University of Bayreuth Graduate School Graduate Schools > BayREW Faculties Faculties > Faculty of Law, Business and Economics Faculties > Faculty of Law, Business and Economics > Department of Law Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Civil Law IX - German and European Consumer Law, Private Law and Comparative Law Profile Fields Profile Fields > Emerging Fields Research Institutions Research Institutions > Research Units Graduate Schools
Result of work at the UBT:	Yes
DDC Subjects:	300 Social sciences > 340 Law
Date Deposited:	28 Jun 2017 06:46
Last Modified:	28 Jun 2017 06:46
URI:	https://eref.uni-bayreuth.de/id/eprint/38145