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Ethische Qualitätsstandards bei Lebensmittelverträgen

Title data

Schmidt-Kessel, Martin:
Ethische Qualitätsstandards bei Lebensmittelverträgen.
2017
Event: Wissenschaftliche Vorträge und Gastvorlesungen , 12.01.2017 , Braunschweig (BLV).
(Conference item: Conference , Speech )

Further data

Item Type: Conference item (Speech)
Refereed: Yes
Institutions of the University: Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Civil Law IX - German and European Consumer Law, Private Law and Comparative Law > Chair Civil Law IX - German and European Consumer Law, Private Law and Comparative Law - Univ.-Prof. Dr. Martin Schmidt-Kessel
Profile Fields > Emerging Fields > Innovation and Consumer Protection
Profile Fields > Emerging Fields > Food and Health Sciences
Profile Fields > Emerging Fields > Energy Research and Energy Technology
Research Institutions > Research Units > Research Centre for Consumer Law (FFV)
Research Institutions > Research Units > Forschungsstelle für Deutsches und Europäisches Lebensmittelrecht
Research Institutions > Research Units > Forschungsstelle für Deutsches und Europäisches Energierecht - FER
Research Institutions > Research Units > Research Centre for Family Enterprises
Graduate Schools > University of Bayreuth Graduate School
Graduate Schools > BayREW
Faculties
Faculties > Faculty of Law, Business and Economics
Faculties > Faculty of Law, Business and Economics > Department of Law
Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Civil Law IX - German and European Consumer Law, Private Law and Comparative Law
Profile Fields
Profile Fields > Emerging Fields
Research Institutions
Research Institutions > Research Units
Graduate Schools
Result of work at the UBT: Yes
DDC Subjects: 300 Social sciences > 340 Law
Date Deposited: 28 Jun 2017 06:50
Last Modified: 28 Jun 2017 06:50
URI: https://eref.uni-bayreuth.de/id/eprint/38146