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Raman Spectroscopy for Predicting Meat Quality Traits

Title data

Fowler, Stephanie M. ; Schmidt, Heinar ; Scheier, Rico ; Hopkins, David L.:
Raman Spectroscopy for Predicting Meat Quality Traits.
In: Toldra, Fidel ; Nollet, Leo M. L. (ed.): Advanced Technologies for Meat Processing. 2. edition. - Boca Raton : CRC Press , 2017 . - pp. 83-112
ISBN 978-1-4987-5460-6

Further data

Item Type:	Article in a book
Refereed:	Yes
Institutions of the University:	Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Chair Bioanalytical Sciences and Food Analytics > Chair Bioanalytical Sciences and Food Analytics - Univ.-Prof. Dr. Andreas Römpp Graduate Schools > Bayreuth Graduate School of Mathematical and Natural Sciences (BayNAT) > Molecular Biosciences Faculties Faculties > Faculty of Biology, Chemistry and Earth Sciences Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Chair Bioanalytical Sciences and Food Analytics Graduate Schools Graduate Schools > Bayreuth Graduate School of Mathematical and Natural Sciences (BayNAT)
Result of work at the UBT:	No
DDC Subjects:	500 Science > 500 Natural sciences 500 Science > 540 Chemistry 500 Science > 570 Life sciences, biology
Date Deposited:	22 Aug 2018 07:18
Last Modified:	22 Aug 2018 07:18
URI:	https://eref.uni-bayreuth.de/id/eprint/45552