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When Innovative Ways of Reducing Food Waste Meet Eating Culture in University Canteens

Title data

Diekmann, Larissa ; Germelmann, Claas Christian:
When Innovative Ways of Reducing Food Waste Meet Eating Culture in University Canteens.
2019
Event: 2018 AMS 21st World Marketing Congress (WMC) , 27.-29.06.2018 , Porto, Portugal.
(Conference item: Conference , Speech )
DOI: https://doi.org/10.1007/978-3-030-02568-7_193

Further data

Item Type: Conference item (Speech)
Refereed: Yes
Additional notes: Abstract erschienen in: Rossi, Patricia ; Krey, Nina (Hrsg.): Finding New Ways to Engage and Satisfy Global Customers : Proceedings of the 2018 Academy of Marketing Science (AMS) World Marketing Congress (WMC). Cham, 2019. S. 711-712
Institutions of the University: Faculties
Faculties > Faculty of Law, Business and Economics
Faculties > Faculty of Law, Business and Economics > Department of Business Administration
Faculties > Faculty of Law, Business and Economics > Department of Business Administration > Chair Business Administration III - Marketing and Consumer Behaviour
Faculties > Faculty of Law, Business and Economics > Department of Business Administration > Chair Business Administration III - Marketing and Consumer Behaviour > Chair Business Administration III - Marketing and Consumer Behaviour - Univ.-Prof. Dr. Claas Christian Germelmann
Profile Fields
Profile Fields > Emerging Fields
Profile Fields > Emerging Fields > Innovation and Consumer Protection
Result of work at the UBT: Yes
DDC Subjects: 300 Social sciences
300 Social sciences > 330 Economics
Date Deposited: 09 Apr 2019 09:12
Last Modified: 09 Apr 2019 09:12
URI: https://eref.uni-bayreuth.de/id/eprint/48610