at Google ScholarTitle data
Brzezinski-Hofmann, Katja:
Kennzeichnung von Lebensmitteln mit "natürlichem Aroma".
In: Lebensmittelindustrie.
(2014)
.
- pp. 24-25.
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | No |
| Institutions of the University: | Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Public Law II - Public Law and Economic Law > Chair Public Law II - Public Law and Economic Law - Univ.-Prof. Dr. Markus Möstl Faculties Faculties > Faculty of Law, Business and Economics Faculties > Faculty of Law, Business and Economics > Department of Law Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Public Law II - Public Law and Economic Law |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 300 Social sciences > 340 Law |
| Date Deposited: | 22 May 2019 10:54 |
| Last Modified: | 22 May 2019 10:54 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/49048 |