at Google ScholarTitle data
Purnhagen, Kai:
EU Food Law : A Very Short Introduction.
In: Dries, Liesbeth ; Heijman, Wim ; Jongeneel, Roel ; Purnhagen, Kai ; Wesseler, Justus
(ed.):
EU Bioeconomy Economics and Policies. Vol. 2. -
Cham
: Palgrave Macmillan
,
2019
. - pp. 17-26
. - (Palgrave Advances in Bioeconomy : Economics and Policies
)
ISBN 978-3-030-28641-5
DOI: https://doi.org/10.1007/978-3-030-28642-2_2
Further data
| Item Type: | Article in a book |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law > Chair Food Law - Univ.-Prof. Dr. Kai Purnhagen Profile Fields > Emerging Fields > Food and Health Sciences Faculties Faculties > Faculty of Life Sciences: Food, Nutrition and Health Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law Profile Fields Profile Fields > Emerging Fields |
| Result of work at the UBT: | No |
| DDC Subjects: | 300 Social sciences 300 Social sciences > 340 Law 500 Science 500 Science > 570 Life sciences, biology 600 Technology, medicine, applied sciences 600 Technology, medicine, applied sciences > 630 Agriculture |
| Date Deposited: | 17 Jul 2020 06:42 |
| Last Modified: | 17 Jul 2020 06:42 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/55562 |