at Google ScholarTitle data
Wahidin, Dasep ; Purnhagen, Kai:
Improving the level of food safety and market access in developing countries.
In: Heliyon.
Vol. 4
(2018)
Issue 7
.
- No. e00683.
ISSN 2405-8440
DOI: https://doi.org/10.1016/j.heliyon.2018.e00683
Abstract in another language
The EU has been implementing strict food laws and regulations that de facto constrain exports from Indonesia, particularly regarding agricultural products. This study uses the comparative law method and the FSO/ALOP framework to analyze how to design better strategies for Indonesia when dealing with the more stringent food laws and regulations of the EU, particularly in the case of shrimp and nutmeg. This study proposes that the choice of strategy should depend on the nature of the hazard, the existing national food control system, and the availability of the relevant international standard.
Further data
| Item Type: | Article in a journal |
|---|---|
| Refereed: | Yes |
| Institutions of the University: | Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law > Chair Food Law - Univ.-Prof. Dr. Kai Purnhagen Profile Fields > Emerging Fields > Food and Health Sciences Research Institutions > Research Units > Forschungsstelle für Deutsches und Europäisches Lebensmittelrecht Faculties Faculties > Faculty of Life Sciences: Food, Nutrition and Health Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law Profile Fields Profile Fields > Emerging Fields Research Institutions Research Institutions > Research Units |
| Result of work at the UBT: | No |
| DDC Subjects: | 300 Social sciences > 340 Law 500 Science > 500 Natural sciences 600 Technology, medicine, applied sciences > 630 Agriculture |
| Date Deposited: | 05 Aug 2020 06:58 |
| Last Modified: | 05 Aug 2020 06:58 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/56309 |