Titelangaben
Vapnek, Jessica ; Purnhagen, Kai P. ; Hillel, Ben:
Regulatory and Legislative Framework for Novel Foods.
Kulmbach
,
2020
. - 29 S.
- (Campus Kulmbach Legal Working Papers
; 3
)
DOI: https://doi.org/10.15495/EPub_UBT_00005178
Abstract
The paper discusses how novel foods are regulated in the EU, US, and elsewhere. It reviews some of the reasons novel foods might be regulated and how such regulatory goals can be accomplished. Regulation of novel foods is the policy maker’s reaction to the unknown, although what is novel today may not be novel tomorrow. Indeed, the novel food industry has grown immensely over the past decade due to the need to feed a growing world population while using less land, water, and other limited natural resources. Ultimately, policy makers have the difficult task of balancing adequate government oversight over novel foods without stifling innovation and creativity.
Weitere Angaben
Publikationsform: | Working paper, Diskussionspapier |
---|---|
Keywords: | Novel Foods; European Union Law; Law in the United States of America; Comparative Law |
Institutionen der Universität: | Fakultäten > Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit Fakultäten > Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit > Lehrstuhl Lebensmittelrecht Fakultäten > Fakultät für Lebenswissenschaften: Lebensmittel, Ernährung und Gesundheit > Lehrstuhl Lebensmittelrecht > Lehrstuhl Lebensmittelrecht - Univ.-Prof. Dr. Kai Purnhagen Fakultäten |
Titel an der UBT entstanden: | Ja |
Themengebiete aus DDC: | 300 Sozialwissenschaften > 340 Recht |
Eingestellt am: | 28 Nov 2020 22:00 |
Letzte Änderung: | 30 Nov 2020 07:28 |
URI: | https://eref.uni-bayreuth.de/id/eprint/60579 |