Title data
Nachhaltigkeit und Ethik im Lebensmittelrecht : sowie Update zu Novel Food, Borderline-Produkten und Food Compliance.
ed.: Möstl, Markus
Frankfurt am Main
:
Fachmedien Recht und Wirtschaft, dfv Mediengruppe
,
2017
. -
VII, 155 p.
- (Schriften zum Lebensmittelrecht
; 37
)
ISBN 9783800516735
Further data
| Item Type: | Book / Monograph |
|---|---|
| Institutions of the University: | Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Public Law II - Public Law and Economic Law > Chair Public Law II - Public Law and Economic Law - Univ.-Prof. Dr. Markus Möstl Faculties Faculties > Faculty of Law, Business and Economics Faculties > Faculty of Law, Business and Economics > Department of Law Faculties > Faculty of Law, Business and Economics > Department of Law > Chair Public Law II - Public Law and Economic Law |
| Result of work at the UBT: | Yes |
| DDC Subjects: | 300 Social sciences > 340 Law |
| Date Deposited: | 26 Mar 2021 08:04 |
| Last Modified: | 26 Mar 2021 08:04 |
| URI: | https://eref.uni-bayreuth.de/id/eprint/64378 |