Literature by the same author at Google Scholar - Purnhagen, Kai
- Clemens, Stephan
- Eriksson, Dennis
- Fresco, Louise
- Tosun, Jale
- Qaim, Matin
- Visser, Richard
- Weber, Andreas
- Wesseler, Justus
- Zilberman, David
Bibliografische Daten exportieren |
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Europe's Farm to Fork Strategy and Its Commitment to Biotechnology and Organic Farming : Conflicting or Complementary Goals?
Title data
Purnhagen, Kai ; Clemens, Stephan ; Eriksson, Dennis ; Fresco, Louise ; Tosun, Jale ; Qaim, Matin ; Visser, Richard ; Weber, Andreas ; Wesseler, Justus ; Zilberman, David:
Europe's Farm to Fork Strategy and Its Commitment to Biotechnology and Organic Farming : Conflicting or Complementary Goals?
In: Trends in Plant Science.
Vol. 26
(2021)
Issue 6
.
- pp. 600-606.
ISSN 1878-4372
DOI: https://doi.org/10.1016/j.tplants.2021.03.012
Abstract in another language
The European Commission’s Farm to Fork (F2F) strategy, under the European Green Deal, acknowledges that innovative techniques, including biotechnology, may play a role in increasing sustainability. At the same time, organic farming will be promoted, and at least 25% of the EU’s agricultural land shall be under organic farming by 2030. How can both – biotechnology and organic farming – be developed and promoted simultaneously to contribute to achieving the Sustainable Development Goals (SDGs)? We illustrate that achieving the SDGs benefits from the inclusion of recent innovations in biotechnology in organic farming. This requires a change in the law. Otherwise, the planned increase of organic production in the F2F strategy may result in less, not more sustainable food systems.
Further data
Item Type: |
Article in a journal
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Refereed: |
Yes |
Institutions of the University: |
Faculties > Faculty of Biology, Chemistry and Earth Sciences Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Chair Plant Ecology Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Chair Plant Physiology Faculties > Faculty of Biology, Chemistry and Earth Sciences > Department of Biology > Chair Plant Physiology > Chair Plant Physiology - Univ.-Prof. Dr. Stephan Clemens Faculties > Faculty of Law, Business and Economics Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law > Chair Food Law - Univ.-Prof. Dr. Kai Purnhagen Profile Fields > Emerging Fields > Innovation and Consumer Protection Profile Fields > Emerging Fields > Food and Health Sciences Research Institutions > Research Units > Forschungsstelle für Deutsches und Europäisches Lebensmittelrecht Faculties Faculties > Faculty of Life Sciences: Food, Nutrition and Health Faculties > Faculty of Life Sciences: Food, Nutrition and Health > Chair Food Law Profile Fields Profile Fields > Emerging Fields Research Institutions Research Institutions > Research Units |
Result of work at the UBT: |
Yes |
DDC Subjects: |
300 Social sciences > 320 Political science 300 Social sciences > 340 Law 500 Science > 500 Natural sciences 500 Science > 570 Life sciences, biology 500 Science > 580 Plants (Botany) 600 Technology, medicine, applied sciences > 630 Agriculture |
Date Deposited: |
12 Apr 2021 12:21 |
Last Modified: |
13 Jul 2021 10:16 |
URI: |
https://eref.uni-bayreuth.de/id/eprint/64662 |
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